Hospitality and Tourism Management
Contact:
Brenda Hodgins
Chairperson
Program Information:
E-mail: inquire@rdc.ab.ca
Phone: 403.342.3400 OR 1.888.732.4630
Department Information:
For more information on the Hospitality & Tourism Management program, visit the Hospitality & Tourism Management department, under About RDC.
One Year Certificate/Two Year Diploma
Tourism, both in Canada and around the world is predicted to maintain a rapid pace of growth. This translates into continued demand for program graduates and increased opportunities for advancement within the Hospitality & Tourism industry. There are opportunities for professionally trained personnel in all areas of this "people business." RDC and the hospitality industry have formed a partnership that benefits the student and the industry. Both partners contribute to all aspects of the program, from development to accreditation.
The program offers a one-year certificate and a two-year diploma in two areas of specialization:
- Accommodation and Marketing Management
- Food and Beverage Management
The certificate is designed to give the student the basic skills and knowledge required for entry-level and supervisory positions. The diploma is designed to prepare the student for management positions.
Career and Employment Opportunities
One of the biggest benefits to graduates is the diversity of careers available, whether close to home or around the world. RDC graduates have chosen careers such as Front Office Manager, Sales and Marketing Manager, Restaurant Manager, Food and Beverage Manager, Human Resources Manager, Event Coordinator and Entrepreneur.
Our graduates have earned positions with major hotel, food service and tourism operations throughout Canada and the World. Hong Kong, Great Britain, Switzerland, Mexico, Australia, the Cayman Islands and the United States are a few countries where our graduates have chosen to work.
Transfer Features
The Hospitality and Tourism Program may provide graduates with advanced standing in various university degree programs:
- University of New Brunswick (Saint John)
Bachelor of Applied Management in Hospitality and Tourism
- University of Lethbridge
Bachelor of Management
- Athabasca University
Bachelor of Administration
Bachelor of Professional Arts, Communication Studies Major
- University of Calgary
Bachelor of Hotel and Resort Management
- Malaspina University College
Bachelor of Tourism Management
- Royal Roads University
Bachelor of Arts in International Hotel Management
Please contact the Chairperson for further information.
Admission Requirements
1. High School Diploma
OR
2. General Equivalency Diploma
OR
3. Mature Student
You must be 19 years of age or older, out of high school at least one full year before the program starts, AND obtain a satisfactory mark (score of 50% or greater) on a test of basic English and Math administered by the College and a score of 2 or higher on a writing sample.
Note: While not an admission requirement for the program, some practicum agencies and field placements may require Criminal Record Checks of students working in their organizations. Information about obtaining Criminal Record Checks will be provided to students after they have been admitted to the program. Prospective students who have a criminal record should discuss the matter with the department Chair prior to applying for admission.
Program Content
1. Food and Beverage Management
Certificate
Fall and Winter Terms
Spring Term
Diploma
Fall and Winter Terms
- HOSP 202 Introductory Accounting
- HOSP 205 Security and Emergency Management
- HOSP 214 Food, Beverage and Labor Cost Controls
- HOSP 226 Menu Planning and Design
- HOSP 236 Hospitality Management Accounting
- HOSP 242 Strategic Career Development II
- HOSP 303 Convention and Event Management
- HOSP 306 Accommodation and Restaurant Law
- HOSP 312 Hospitality Operations and Entrepreneurship
- HOSP 318 Contemporary Hospitality Management Theory
- HOSP 322 Fine Dining Food Preparation
- HOSP 320 Fine Dining Service
- HOSP 321 Beverage Operations
- Option* 3 credits
Spring Term
*Options may not include high school equivalency courses. If you plan to transfer to a university refer to the Alberta Transfer Guide.
2. Accommodation and Marketing Management
Certificate
Fall & Winter Terms
Spring Term
Diploma
Fall and Winter Terms
- HOSP 202 Introductory Accounting
- HOSP 205 Security and Emergency Management
- HOSP 214 Food, Beverage and Labor Cost Controls
- HOSP 236 Hospitality Management Accounting
- HOSP 242 Strategic Career Development II
- HOSP 303 Convention and Event Management
- HOSP 306 Accommodation and Restaurant Law
- HOSP 308 Tourism Operations
- HOSP 312 Hospitality Operations and Entrepreneurship
- HOSP 318 Contemporary Hospitality Management Theory
- HOSP 328 Electronic Marketing for Hospitality and Tourism
- Option* 3 credits
Spring Term
Graduation Requirements
A student must pass all courses and achieve a minimum cumulative GPA of 2.0 to graduate from the certificate or diploma program.
Program Cost Estimates - 2009/2010
Special Fees and Expenses
Field Work placements will require the student to pay for living expenses and have proper attire for the workplace.
Students participating in Food and Beverage Labs are required to provide their own uniforms and proper footwear.