Cornerstone Dining

Where can you get Wild Mushroom Wedges with Bacon Tomato Rémoulade followed by Seared Scallops with Sweet Potato Gnocchi and Balsamic Orange Buerre Blanc and wrapped up with Pineapple Foster “prepared table side”?

At RDC’s Cornerstone Dining Room, of course!

The Cornerstone Dining Room is operated by the students of RDC’s Hospitality & Tourism Management Program. It is located on the west side of the campus in the 1500 wing and is open to the public for both Lunch and Dinner September through December and January through April. Meals follow a pre-set format. Please check our current menu offerings below to see what’s whetting your appetite!

Make your reservation now!

Visit the Hospitality & Tourism Management program for more information.