Cornerstone Recipes

Over the year many of our customers have requested recipes for dishes they sampled in the Cornerstone Dining Room. We will be posting more recipes in the future.

  Amaretto Peach Zabaglione

  Tomato Jam | this recipe jam is great with bagels & cream cheese!

  Butternut Squash Risotto | try this with a nice crisp Sauvignon Blanc

  Steak & Guinness Pie | great on a cold winter night

Recipe Archive

Recipes from past events:

  Tequila Shrimp Flambe

  Smokey Bacon Chipotle Dip

  Cocoa Roasted Beef Tenderloin

  Spiced Saskatoon Compote

  Coffee Roasted Beef Tenderloin

  Cabernet Cherry Pepper Chutney

  Onion Chutney

  Chipotle Chicken Flambe with Corn, Rice & Black Bean Salad

  Steak with Shrimp & Scallop Vinaigrette

  Roasted Red Pepper Risotto

  White Chocolate Peach Bread Pudding

  Strawberry Pinot Noir Flambe

Recipes from visiting Mexican Chef Lizbeth Trevino:

  Azteca Soup

  Mexican Chicken & Pepper Salad

  Shrimp Veracruz

  Chilies En Nogada | this stuffed pepper recipe calls for Poblano peppers which are very hard to find in Red Deer. You may need to substitute bell peppers.