Culinary Arts

RDC’s Culinary Arts classes are located in our state-of-the-art kitchen facilities, new mixology lab and the recently renovated Cornerstone fine dining area. All courses are hands-on (unless otherwise noted) and include step-by-step instruction for the included recipes, and an opportunity for you to taste and enjoy the fruits of your labour.

We offer a wide variety of culinary options including Healthy Lunch Ideas for Kids, How to Cook for a Week in Less Than 3 Hours, Knife Skills, Mouth-Watering Marinades and Rubs, How to Purchase and Prepare Quality Meats, Holiday Appetizers and Baking, Vegetarian cooking and Mixology. Scroll down to see our complete list of current course offerings.

For more information on our programming, or if you’ve got a new course idea, send us an email or call us at 403.356.4900.